2 cups sugar 2 cups flour 2 sticks butter 1/2 cup oil 1 cup water 7 Tbsp cocoa 2 eggs 1/2 cup buttermilk 1 tsp cinnamon 2 tsp vanilla 1 tsp baking soda 6 Tbsp milk 3 3/4 cup powdered sugar 1 cup chopped nuts

Mix sugar, flour and set aside. In a sauce pan combine 1 stick butter, oil, water, and 4 Tbsp cocoa; heat until boiling. pour mixture over flour and sugar, mixing well. Add eggs, buttermilk, cinnamon, 1 tsp vanilla, and baking soda. Mix well and pour into a sheet pan that has been sprayed. Bake at 400 for 20 minutes. Make icing 5 minutes before the cake is done. Bring to a boil 1 stick butter, milk and 3 Tbsp cocoa. Remove from heat and beat in 1 tsp vanilla, powdered sugar, and walnuts. Pour over hot cake.