1 bag of frozen chicken thighs 2 cans cream of chicken soup 1 stick of butter 30oz (1 box) of chicken broth 24oz Reame's noodles

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on high 1 hour. Stir a few times while noodles cook.