1 bag frozen tater tots 1 1/2 cups ham, in chunks 2 cups cheese (anything goes here but I used mild cheddar) 1 can cream of chicken soup

Place tots into a 9 X 13 baking dish. Mix in canned soup until tots are coated. Top evenly with ham. Top evenly with cheese. If you're freezing this, cover it well and place in the freezer until ready to bake. It will keep well for a couple of months in airtight packaging. To bake from fresh: Bake uncovered in a preheated 350 degree oven for 30-40 minutes. To bake from frozen: Bake uncovered in a preheated 350 degree oven for 45-55 minutes. Garnish with anything from avocado and tomato to sour cream and dill.. The possibilities are endless! What would you top your tater tot and ham casserole with?