Cake: 2 cups wheat flour 2 t. baking soda 2 t. cinnamon 1 t. salt 2 cups sugar 4 eggs 1.5 cups oil 1 can crushed drained pineapple 1/2 cup raisins 1/2 cup chopped walnuts 3 cups grated, raw carrots Icing: 8 oz. cream cheese, at room temperature 1 stick butter or margarine, at room temperature 2 t. vanilla 1 box powdered sugar 1 cup crushed, drained pineapple

Cake: Beat eggs, add sugar, oil, pineapple, carrots, nuts & raising. Blend dry ingredients in separate bowl. Add blended dry ingredients. Stir well. Bake in two 9" round layer pans or 1 13x9x2 pan for 45 minutes at 350 degrees until done. Cool completely before icing. Icing: Blend together all ingredients except pineapple. When blended well, stir in pineapple, then frost and enjoy!