1/2 cup brown sugar 1/2 cup shortening 3 eggs 1 cup matzo meal (or Ritz crackers crushed) 1 t. salt 1 t. Cream of Tartar 1 t. Baking soda 3 cups grated raw carrots

Cream together brown sugar and shortening. Separate eggs. Beat yolks until light. Mix matzo meal with salt, cream of tartar, and baking soda. Add to creamed mixture with yolks. Stir in carrots. Stiffly beat egg whites. Fold into mixture. Bake in well greased aluminum mold at 350 degrees for 40 minutes.