Cream of mushroom soup works fine too.

4 chicken breasts, cooked & cubed 2 cans cream of chicken soup 7 oz. can diced green chiles 1 small can chopped olives 1 pt. sour cream 3/4 lb. Cheddar cheese - grated 3/4 lb. Jack cheese - grated 1 onion - grated 1 dozen flour tortillas

1. Mix soup, olives, chiles, onion, sour cream, half each of cheeses. 2. Set aside about 1/3 of this mixture. (This is to spread on top). 3. Now to the rest of the mixture add the chicken cubes and fill each tortilla placing them in a row in a greased 9x13 dish. This makes 2 dishes. 4. Spread the rest of the mixture on top and sprinkle the cheese on top of the mixture. 5. Bake at 350 degrees for 45 minutes covered and 10 minutes uncovered.