24+ Macaroons 1 lg. can pear halves 1 med. can pears 1 med. can peaches 1 med. can pineapple 1 med. can apricots 1 sm. can bing cherries 1/4 cup brown sugar 1/2 cup melted butter 1/2 cup sherry 1 pkg toasted almonds

Drain fruit well on paper towels. Butter oblong pan. Crumble 1/2 macaroons on bottom. Arrange fruit. Sprinkle on rest of macaroons. Sprinkle on sugar & melted butter, sherry, almonds, & cherries. Bake 350 degrees 30 - 45 min.