4 oz. cream cheese, softened to room temperature 1/2 c. whole milk 1/4 c. heavy cream 3 tbsp. all-purpose flour 1 tsp. paprika 1 tsp. garlic powder 4 1/2 c. frozen corn, defrosted 3 c. shredded cheddar, divided 5 oz bacon bits

Heat oven to 350°. In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Fold in corn, 2 ½ cups cheese, and bacon and season with salt and pepper. Sprinkle with remaining cheese and bake for 20 minutes. Let cool for 5 minutes, then garnish with chives and serve.