2 lbs chicken breast boneless skinless 1 cup bbq sauce I like Sweet Baby Ray's 8 oz cream cheese

Place the chicken breasts in the slow cooker. Cover with barbecue sauce. Cook on high for 3-4 hours. Once cooked (165˚F internal temp) use forks to shred the chicken and mix with the barbecue sauce. Place cream cheese on top of the cooked chicken. Replace lid on the crockpot and let it soften for 5 minutes. Remove lid and stir in the cream cheese until combined.