1/4 cup all-purpose flour 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 1 teaspoon onion powder 1⁄2 teaspoon garlic powder 1 lb beef stew meat, cut into 1 inch chunks 1 1⁄2 cups potatoes, peeled and diced, cut into 1 inch pieces 3⁄4 cup carrot, diced 1 1⁄2 cups beef broth 1⁄2 teaspoon Worcestershire sauce

Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag. Add beef stew chunks, coating well. Place coated meat into a 2 quart slow cooker. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes. Top with bay leaf, and cover. Cook on low for 6 hours. After cooking remove bay leaf and stir so meat and veggies are combined. Serve with your favorite crusty bread.