1 tbsp. canola oil 1/2 bag frozen shredded hash brown potatoes salt and pepper 3/4 c. shredded Cheddar cheese 4 whisked eggs 4 slices cooked bacon, chopped

Add canola oil to large skillet over medium-heat. Heat oil. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp. Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions. Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.