1 cake mix (yellow, white or etc) 1 can coconut pecan frosting 3 eggs 1 cup water 1/2 cup oil 1/2 cup pecans (optional)

Mix cake mix, eggs, water, and oil for to 2 to 3 minutes with mixer, then add the can of frosting, mix 2 or 3 more, until blended, then stir in pecans. Pour into greased pan, either bundt, one regular loaf pan or two small loaf pans. Bake at 350 for 45 minutes to 1 hour. Let cool totally before removing from pan.