2 cups sugar 2 sticks butter 1/2 cup milk 6 eggs 12 oz. box vanilla wafers (finely crushed) 7 oz. can coconut 1 cup pecans (chopped) 1 teas. vanilla Icing: 1 box powder sugar 1 teas. crisco 1 teas. butter milk (enough to make creamy)

Cake: Crush vanilla wafers well; add other ingredents blend with spoon. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour. Icing: Wait till cake is cool.