6-8 Chicken Breasts (cooked and de-boned) 2 1/2 cups cornbread crumbs 1 cup white bread crumbs 1 egg 2 cans cream of chicken soup 1 can chicken broth 1 tablespoon sage (or to taste) 1 small onion 1/2 stick margarine (melted) salt and pepper (to taste)

Dressing: Mix cornbread crumbs, white bread crumbs, 1 can cream of chicken soup, 11 can chicken broth, 1 tbsp. sage, 1 small chopped onion,1/2 stick mararine (melted), ssalt and pepper. Spread 1/2 can cream of chicken soup on bottom of crock pot, than layer of chicken, than 1/2 of dressing mixture, Add another layer of chicken, than another layer of dressing and finish off with the other 1/2 can of cream of chicken soup. Cook on high for 3 hours.