8 oz. macaroni, cooked and drained 1 tall can evaporated milk 1-1/2 cup sweet milk 1 tsp. salt 2 cups sharp cheese 1 cup med. cheese 1/2 cup margarine 2 eggs Black pepper to taste

Mix milk, salt. pepper and eggs well. Add butter to hot maccaaroni, mix all together in large bowl and pour into greased crockpot. Save enough cheese to ssprinkle on top of pie. Cook 3-1/2 to 4 hours on low heat