1 can 14 oz. salmon 1/4 cup chopped onion 4 tbs. butter 3 cup diced potatoes (cooked) 1 can chicken broth 1 can cream corn 1 can evaporated milk 1/2 tes. black pepper 1/2 tes. garlic power 1/2 tes. lawry's seasoned salt 1/2 tes. parsley

Heat before adding Salmon.