Instead of using cherries, I used a 5 oz. bag cranberries.

1 box graham cracker crumbs 1 stick butter 1 tsp. vanilla 1 1/2 cup red and green cherries 4 slices candied pineapple 3 cups chopped nuts 1 large pkg. dates 1 can eagle brand milk 1/4 powder sugar 2 eggs (beaten)

Melt butter, and pour over cracker crumbs. Mix well. Add eagle brand milk, mix well. Add fruit, dates, and nuts. Mix well, grease hands and make dough out into small cookies. Bake at 350 degrees for 8 to 10 mins.