2 pounds sweet potatoes or yams ( about 6 med) 1/2 cup brown sugar 3 tablespoons light cream or milk ( I like almond mild ) 1 tsp vanilla 1/2 tsp. salt mini marshmallows

Bake sweet potatoes till tender - about 30 to 40 min. at 350. Cool and peel Cut potatoes and slice in thick slices In a med. skillet combine brown sugar, butter, cream and salt. cook over med. stirring till smooth and bubbly. Add sweet potatoes and stir gently to coat. When glazed and heated through add the marshmallows. I "hold this in a crock pot on warm