1 can evaporated milk 4 oz german sweet chocolate, melted 1/4 c butter 3 eggs 1/2 c sugar 1 1/3 c coconut chopped pecans

Mix milk, chocolate, butter, eggs and sugar in blender. Pour into greased 9" pie plate and sprinkle with coconut and pecans. Bake at 350 for 35 minutes. Cool and store in refrigerator.