1 cold pack blue cheese 4 T sour cream 1/2 olive oil 1 T red wine vinegar dash worchestire sauce s&p to taste bacon, cooked and crumbled iceburg lettuce, wedged

Crumble blue cheese with fork into bowl, leaving lumpy. Add sour cream and mix well. Add olive oil, red wine vinegar, worchestire sauce, and s&p. Mix well. Spoon over lettuce wedges and sprinkle with bacon.