2 tablespoons butter 2 large green chiles, diced 2 jalapenos, finely diced 1 poblano chile, diced 2 onions, diced 4 pounds diced frozen hash brown potatoes (2 bags) Salt and ground pepper 2 cups grated sharp Cheddar 2 cups grated Monterey Jack 8 slices bacon, fried and chopped

Preheat the oven to 375 degrees F. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.