3 cucumbers, halved, seeds removed, and sliced (remove peel if desired) 3/4 cup crumbled, reduced-fat feta cheese, or substitute blue cheese 1/2 cup canned black olives, drained 3 cups diced Roma tomatoes or cherry tomato halves 1/3 cup julienne sun-dried tomatoes, oil only lightly drained off (you want some oil because this is the dressing) 2/3 cup red onion, chopped

Add all the ingredients to a salad bowl and gently toss. Cover bowl and chill in refrigerator until ready to serve.