4 T butter 1/4 c sugar 1/4 c packed light brown sugar 2T heavy cream 1/3 c finely chopped pecans 1/4 c flour 1/4 t salt

Heat oven to 350. In small saucepan, combine the butter, sugars, and cream and bring to a boil. Stir constantly until the sugars dissolve about 1 min. Remove from heat and stir in pecans, flour, and salt. Drop level teaspoons onto parchment-lined baking sheets spacing them 4" apart. Bake, rotating the sheets 1/2 way through, until golden brown, 8-10 min. Cool on sheets until firm, about 5 min. Transfer to wire rack.