Honey-Mustard Green Beans with Pecans
from Cpeirson's Recipes
Tags:
Side Dish
Makes 8 servings
Ingredients
1.5 lbs green beans, trimmed
1/4 c EVOO
2 t honey
1 t dijon mustard
s&p
1/2 c chopped toasted pecans
2T red wine vinegar
Instructions
Steam the beans until tender, 6-8 min; let cool. Whisk together the EVOO, honey and mustard. Season with s&p. Toss the beans with the dressing and pecans. Refrigerate up to 8hrs. Just before serving toss with red wine vinegar.
