1/2 cup mayonnaise or salad dressing 1/4 cup orange juice 1 teaspoon sugar 1/2 teaspoon salt Dash of pepper 3 cups coarsely chopped broccoli florets (about 8 oz) 1 cup orange, peeled, cut into bite-size chunks 3/4 sweetened dried cranberries 1/3 cup roasted salted sunflower nuts 2 tablespoons sliced red onion

In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper. Add remaining ingredients; toss until well coated. Store covered in refrigerator.