Whole blueberries--coated in flour--can be used in place of the cranberries. I also substituted cocunut for the berries - sweet and moist!

• 1/2 cup butter, softened • 1 cup sugar • 2 eggs • 1 1/2 cups all-purpose flour • 1 cup cornmeal • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 1/2 cups buttermilk • 1 cup cranberries, halved

1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries. 2. Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.