6 T butter, melted 3/4 c sugar 3/4 t cinnamon 1/2 c raspberry jelly (or your favorite) 1 17.3 can Pillsbury Grands Buttermink Biscuits

Heat oven to 375. Place melted butter in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large turkey baster with foil or plastic wrap. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily costing all sides of biscuit. Remove foil from tip of baster. Insert baster inside each biscuit; sqeeze small amount of jelly into center. Serve warm.