1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract

Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8