6 roma tomatoes, diced 1 small cucumber - seeded and diced 3 green onions, chopped 1/4 cup fresh basil leaves, cut into thin strips 4 tablespoons olive oil 1 tablespoons balsamic vinegar 3 tablespoons crumbled feta cheese salt and pepper to taste

Toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.