1 lb frozen crabmeat, drained 2 T lemon juice 16 oz cream cheese, softened 1 t dry mustard 1 1/2 T mayonaise 1 T sour cream 1 t seasoning salt 1/2 c minced parsley parmesan cheese papriks

Combine all but last 2 ingredients. Pour into small baking dish, top with cheese and paprika. Bake 350 for 20-30 minutes until bubbly and brown. Serve on toast points.