Portabella Mushroom on Focaccia Rolls
from Cpeirson's Recipes
Tags:
Wrap/Sandwich
Ingredients
4 large portabella mushrooms, well rinsed
1 large clove garlic, minced
EVOO
4 focaccia rolls
4 slices jack cheese
baby spinach
herb mayo
Instructions
Mix garlic and oil and rub on both sides of mushrooms. Broil or grill until softened, Serve on focaccia rolls, with jack cheese, baby spinach, and herb mayo.
