Plum and Pecan Spinach Salad with Pomegranate Dressing (O2)
from Cpeirson's Recipes
Tags:
Salad
Notes
4 servings
Ingredients
1 tablespoon 100% pomegranate juice
4 teaspoon grapeseed oil
4 teaspoon balsamic vinegar
4 teaspoon finely chopped fresh mint
8 cups baby spinach
4 ripe medium plum, cut into 1" pieces
8 tablespoons (1 ounce) reduced-fat feta cheese
8 tablespoons chopped pecans
4 tablespoon raisins
4 tablespoon finely chopped red onion
Instructions
1.Combine the pomegranate juice, oil, vinegar, and mint in a small bowl. Set aside.
2.Place the spinach, plum, cheese, pecans, raisins, and onion in a medium bowl; toss with the reserved dressing
