1 pkg cold pack blue cheese 4 T sour cream 1/2 c EVOO 1 T white wine vinegar dash worcheshire sauce s&p to taste iceberg wedges, romaine leaves or endive leaves crumbled bacon chopped tomatoes

Fork blue cheese into bowl, leaving lumpy. Add sour cream and mix well. Add olive oil, vinegar and s&p and mix well. Serve over lettuce and top with tomatoes and bacon.