8 oz cream cheese, room temp 2 T lemon juice grated lemon peel fresh dill weed med cooked shrimp, deveined capers, drained garlic melba rounds

Mix throughly the cream cheese, lemon juice, lemon peel, and 1 t of fresh dill weed (finely chopped). On each melba round, spread the cream cheese mixture, top with one shrimp, a few capers and small sprig of dill weed. Chill quickly if necessary and serve immediately.