Ingredients
Cake:
1 pkg devils food cake mix
2 eggs beaten
1 t almond extract
1 can cherry pie filling
Frosting:
1 1/2 c sugar
6 T butter
6 T milk
1 6oz pkg choc chips
1 t vanilla
Instructions
Cake:
Mix cake ingredients by hand stirring in cherry pie filling. Bake in prepared 9x13 pan for 35 min at 350.
Frosting:
Mix sugar, butter and milk in saucepan. Heat and boil for 1 min. Add chocolate chips and stir until melted. Ad vanilla and pour over warm cake.