3 vine ripe tomatoes 1/4 of a small red onion, finely chopped 2 garlic cloves, chopped 1 T balsamic vinegar 3 T olive oil s&p chopped basil 1 baguette

Cut the baguette in thin slices, brush with a little olive oil, sprinkle with s&p. Place on a wire rack and toast in 350 oven until golden. Cut the tomatoes 1/2 horizontally, squeeze most of the juice and seeds out. Cut the 1/2 tomato in 3 slices and chop into small even pieces. Mix all the ingreddients together and season with s&p to taste. Spoon tomato mixture on toasted bread slices and serve.