Mixing bowl with paddle 1 9 inch ready made graham cracker pie crust 1 8 0z package of cream cheese 1 cup of creamy peanut butter or wow butter for those with peanut allergies 1/2 cup confectioners sugar 16 0z tub of cool whip Chocolate chips for those allergic to peanut butter chips

In a mixing bowl with paddle attachment mix softened cream cheese, and peanut butter or wow butter until smooth Fold in half of whipped topping Spoon into pie crust Add remaining whipped topping Cover in peanut butter or chocolate chips Refrigerate for 4-6 hours