Dehydrator 2 tbsp water 1 tbsp lemon juice Bowl to mix water and lemon juice Basting brush 8 bananas Cutting board Sharp knife

Mix water and lemon juice together Peel bananas and cut into 1/4” thick slices Place on dehydrator plates stacking as many as you can. Make sure to read your instructions to make sure the temperature is right and how long to dehydrate them for. Once they are done remove them and let them cool for an hour. Then place in a container with a tight fitting lid for one week.