Ingredients
Container of kiwis
Presto electric food dehydrator
Sharp knife
Cutting board
Peeler to remove the fuzz from the kiwi
Instructions
Peel all of your kiwis and cut into 1/4”” thick rounds
Add them to dehydrator trays without stacking them on top of each other . When you fill up a tray stack a new one ontop and add more kiwi until the trays are full.
Dehydrate kiwis for 3-5 hours
Lot them cool off for an hour before putting them in airtight containers.