8 pieces of bone in chicken breast or thighs 1 10 1/2 can or jar of chicken gravy or homemade chicken gravy what ever your preference is. Five tablespoons of flour if gluten intolerant use gluten-free flour 1 teaspoon seasoning salt 1 tsp of pepper Large deep bowl to dredge the chicken in the flour Large disposable roasting pan

Heat oven to 350 f or 190 c Dredge chicken in flour on both sides shake off any excess Put chicken in pan and pour gravy over chicken coating it evenly . Bake for 1 Hour to 1 hour and ten minutes or until chicken is no longer pink. Serve with side and vegetable of your choice .