Two lbs of Ground beef Disposable loaf pan Mixing bowl Wooden spoon Dry packet or ranch seasoning 2 large eggs 1/2 cup of gluten free breads crumbs

Preheat oven to 350 f or 180 c Crumble meat into bowl add wet then dry ingredients Mix until well incorporated by hand or with wooden spoon Put into loaf pan shape into a loaf Cook 60 minutes or until no longer pink inside Rest ten minutes before slicing serve enjoy