Large disposable aluminum baking pan 6-8 bone in thighs Hidden valley ranch dried seasoning Paper towels to blot chicken dry

Heat oven to 375 or 190 Celsius Rinse thighs put in baking pan and pat dry Rub dried ranch onto the skin Bake for 60 minutes or until the juices run clear and it’s no longer pink inside and the skin is crispy. Serve with your favorite side dish