3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling) 2 tsp vanilla extract 3/4 cup apple cider or juice 1 cup packed brown sugar 2-3 cinnamon sticks 1-2 tsp pumpkin pie spice (to taste)

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Makes 3 3/4 cups.