German Chocolate Pound Cake
from Cindy's Recipes
Tags:
Appetizer
Ingredients
1 German Cho. Cake mix
( eggs and oil as directed on box)
1/2 cup water
1 16 oz container of German Cho. Cake frosting
Instructions
Make cake as directed on pkg. Except use 1/2 cup of water – add
Frosting to mix stir to blend well – cook 350° 50-60 minutes
Might even use another can of frosting and frost top of cake.
This last time I made this cake; I made 12 cupcakes and 1 bundt cake pan. The time before it all over flowed my bundt cake pan while cooking.
Frosting to mix stir to blend well – cook 350° 50-60 minutes
Might even use another can of frosting and frost top of cake.
This last time I made this cake; I made 12 cupcakes and 1 bundt cake pan. The time before it all over flowed my bundt cake pan while cooking.
