1 20 oz. can crushed pineapple with heavy syrup 1 can cherry pie filling 1 box yellow cake mix 1 cup chopped pecans 1 stick of butter - chilled

Preheat oven to 350* Grease 9 x 13" baking pan Spread Pineapple with syrup evenly over bottom of pan Spoon pie filling evenly over pineapple. Sprinkle dry cake mix evenly over fruit mixtures - Then sprinkle with chopped nuts. Slice butter into thin slices then put evenly over top of cake mix. Bake 350* for 50 minutes or until golden Serve warm with scoop of vanilla ice cream on top.