Heloise Spice Tea
from Cindy's Recipes
Source: Houston Chronicle
Ingredients
2 1/2 Cups Tang
1 3/4 Cup instant unsweetened tea
2-2 1/2 Cups sugar
1 sm. pkg. unsweetende lemonade mix
1 1/2 Teasp. ground cloves
1 1/2 Teasp. ground cinnamom
Instructions
Mix all ingredients in zip lock bag - Store in container with an airtight lid.
To make a glass or cup - add 1-2 rounded teaspoons ( more or less)
to 6-8 oz hot water for hot tea or drink with ice water.
