7-8 pound semi-boneless ham(butt) 1 pound dark brown sugar 3 TBS ground mustard 2 tsp ground cloves 20 ounce can of sliced pineapples in own juice

Criss/cross slices on top and front of ham(x's) Mix brown sugar, mustard and cloves with most of the juice from pineapples. Place ham in shallow roasting or baking pan with 1/2 inch of water. Pour 1/2 glaze over sides and top of ham. Cover with a tent of foil and bake at 325' for 15 minutes per pound. Then put pineapple slices on front and top of ham with toothpicks and pour rest of glaze over the top. Baste a few times for next 15-20 minutes.