Ribs 1 onion, peeled & cut in quarters 1 can beer 1 bayleaf salt & pepper BBQ sauce

Place ribs cut in to half-racks into stock pot Fill stock pot 2/3 full of water. Add beer, onion, bayleaf salt & pepper. Bring to a boil. Boil for 1 1/4 hours. Remove and coat both sides with BBQ sauce and let sit covered in foil for up to 1 hour. Grill 25 minutes turning once, adding BBQ sauce as needed.