Toffee Crunch from Chahn1's Recipes
Tags: Dessert

Ingredients

Saltines 2 sticks of butter 1 cup sugar 1 bag semisweet chocolate chips Foil

Instructions

Line 10x15 pan with foil Spray with Pam Line pan with saltines Preheat oven to 400 Melt butter & add sugar Heat to boiling stirring constantly for 3 minutes Pour over saltines & spread to cover Bake 7-10 min until medium brown Take out of oven & push saltines back into place Pour 2 cups chocolate chips over and let melt 5 min Spread melted chocolate Refrigerate several hours then chop
Print this recipe:
3x5 | 4x6 | Letter
Want to save this recipe? Join Now!