1 cup graham cracker crumbs 1 cup confestioners sugar 1 heaping cup peanut butter 9 oz semi-sweet chocolate chips 1/4 block paraffin wax

Mix 1st 2 ingredients then add peanut butter Mix well Melt chocolate & paraffin wax in double boiler Form 1 inch balls(i use small melon baller) Roll until firm Use spoon to dip in melted chocolate, covering Place on foil lined cookie sheet Refridgerate and then store in air-tight container